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Pine state biscuit
Pine state biscuit




pine state biscuit

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pine state biscuit

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  • A recipe consists of a list of ingredients and directions, not just a link to a domain. Recipes are not required but are heavily encouraged Please be kind and provide one. Sitewide rules: AMA Policy and Core Values (formerly Live Talks: Ban appeals information: Please read over the below links before you comment or post. Market hours are 8:30 am–2 pm (9 am-2 pm in November and December).Thanks for making us over 22 MILLION STRONG! The Portland Saturday Farmers Market, on the Portland State University campus just south of downtown, is open from mid-March through mid-December. Where are your favorite farmers’ markets? Please leave a comment and share your farmers’ market finds! I thought that $6 was a little rich for tamales, until I saw - and sampled - these excellent versions from Salvador Molly’s, which could almost serve two!Īnd who knows? While you’re browsing for baguettes or choosing your cherries, you might even meet a rapping gorilla!

    pine state biscuit pine state biscuit

    There’s always a line up at Pine State Biscuits for their over-sized biscuit sandwiches, like this one - stuffed with fried chicken pieces and slathered with either mushroom or sausage gravy. Look for fresh fruits - it’s strawberry season now! - as well as cheeses ( Rogue Creamery is an Oregon standout, specializing blue cheeses, like their Oregonzola), cured meats (like saucissons from Olympic Provisions or Chop Butchery & Charcuterie), locally-made fruit sodas from Hot Lips, and an array of prepared foods. It’s not all lettuces, onions, and artichokes - although there are plenty of delicious vegetable specimens. Looking for good eats this weekend? If you’re in Portland, Oregon, head for the Saturday Farmers Market on the campus of Portland State University.






    Pine state biscuit