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There’s always a line up at Pine State Biscuits for their over-sized biscuit sandwiches, like this one - stuffed with fried chicken pieces and slathered with either mushroom or sausage gravy. Look for fresh fruits - it’s strawberry season now! - as well as cheeses ( Rogue Creamery is an Oregon standout, specializing blue cheeses, like their Oregonzola), cured meats (like saucissons from Olympic Provisions or Chop Butchery & Charcuterie), locally-made fruit sodas from Hot Lips, and an array of prepared foods. It’s not all lettuces, onions, and artichokes - although there are plenty of delicious vegetable specimens. Looking for good eats this weekend? If you’re in Portland, Oregon, head for the Saturday Farmers Market on the campus of Portland State University.
